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Wondrous food to explore and enjoy

Gastro Obscura
Food & Drink Where to Eat Stories

Intriguing stories served fresh daily
How Chain Restaurants Use Smells to Entice Us

How Chain Restaurants Use Smells to Entice Us

When it comes to marketing food, scent can be as important as flavor.

By Andrew Coletti
Drink Like a Founding Father

Drink Like a Founding Father

Make one of President George Washington's favorite cocktails.

By Diana Hubbell

Gloriously Gruesome Confections for Halloween–and the Rest of the Year


Banishing Evil With Edible Plants

New
The Gastro Obscura Newsletter
Updates from Gastro Obscura, delivered twice a week.

Places to Eat & Drink

Cevapčići at Sarajevo ‘84
Piran, Slovenia
Sarajevo ‘84

This delicious Bosnian barbecue restaurant celebrates the diverse cuisine of Slovenia.

In this salad, rice gets topped with pinches of toasted coconut, dried fish, finely-sliced herbs and vegetables, bean sprouts, a tiny knot of noodles, crushed black pepper and dried chili. 
Yala, Thailand
Thai-Islam Phochana

Start your day with sticky rice sweets and aromatic curries at this classic Thai-Muslim breakfast spot.

With fat chunks of crab meat swimming in a lush coconut milk curry, it's no wonder this dish is so popular.
Phuket Town, Thailand
Raya

Feast on coconut crab curry at one of Thailand’s only outposts of Baba cuisine.

Meet boba tea's ancestral cousin.
Phattalung, Thailand
Kanomwaan Pakee

Make a beeline to this rural outpost for one of Thailand’s rarest desserts.

See all unique places to eat

Food & Drink

Drinks
Tiquira

This violet-hued liquor is Brazil's oldest spirit.

Maultaschen can contain a number of different fillings.
Prepared Foods
Maultaschen

Legend has it that a monk hid meat in these dumplings to fool God.

Drinks
Pont

A town in East France still makes a beloved green-anise liquor born after the ban of absinthe.

A small Lancashire courting cake
Sweets
Lancashire Courting Cake

Before dating apps, young people used this cake to express their feelings.

See All Food & Drink

Stories


This depiction of a skull-faced candymaker was a direct response to the Bradford poisonings.
5 Macabre and Mysterious Stories About Candy

From unsolved candy crimes to treats eaten only at funerals, these stories are bittersweet.

By Samantha Chong
The food of southern Thailand is immensely diverse and delicious.
Gastro Obscura’s 12 Essential Places to Eat in Southern Thailand

From incendiary fish curries to rare desserts to sublime fried chicken, here are some of the best places to dine across the region.

By Austin Bush
Bottles range from bourbon to whiskey to gin.
The Return of 'The Squadron Bottle,' a San Francisco Tradition

Anyone with a military ID can have a shot at this famed bar.

By Anne Ewbank
Fruit, herbs, and flowers can make ice both tasty and pretty.
Fancy Ice Is Art in Your Glass

From perfectly clear cubes to flower and fruit fillings, here’s how to level up your ice.

By Anne Ewbank
Brands of all sorts used recipes to sell products in the post-war era.
American Food Traditions That Started as Marketing Ploys

Your grandma didn't invent that recipe.

By Diana Hubbell
The mummies of Tarim Basin are up to 3,600 years old.
This Mummy Cheese Is Full of Ancient Secrets

The world's oldest known cheese holds the key to kefir's mysterious origins.

By Roxanne Hoorn
The medallions are heavier than they look.
Behind the Scenes at the James Beard Media Awards

Gastro Obscura just picked up its first win.

By Diana Hubbell

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